Science > Biology > Enzymes

Biological Enzymes

Biological Enzymes

Enzyme Quantity Conc (%) pH Temp (°C) Substrate Product Source Comments
α Amylse (Bacterial) 50g 0.5-1 5.5-8.5 20-70 2% Starch   B. Subtilis Contains reducing sugars
α Amylse (Fungal) 50cm3 1-2. 4.5-6.5 20-60 1-2% Starch Maltose Aspergillis sp Free from reducing sugars
Amylase Working Solution 50cm3 0.1-1 3.5-5 20-60 2% Starch Maltose, Dextrins Aspergillis sp  
Catalase 50cm3 0.5-2 3-9. 28-80 20% Hydrogen Peroxide Water and Oxygen Micrococcus Lysodeikticus Commerical grade liquid
Cellulase 2g 1 5.5 25 1% Carboxymethyl Glucose Aspergillis sp  
Diastase 100g 1-2. 3.5-5 20-60 2% Starch Maltose, Dextrins Malt Must be boiled to break down starch granules. Includes 20% reducing sugars
Glucose Isomerase 50g Neat 6-9. 55-70 5% Glucose Fructose Streptomyces Murinus  
Invertase (Bioinvert) 50cm3 1-2. 4-6. 40-65 5% Sucrose Glucose and Fructose Yeast  
Invertase 50cm3 1-2. 4-6.5 40-65 5% Sucrose Glucose and Fructose Yeast  
Lactase 25cm3 1-2. 6.5-8 35-50 5% Lactose Glucose and Fructose Yeast  
Lipase Powder 25g 5 6-9. 20-50 Whole Milk Acetic Acid and FFAs Porcine Pancreas  
Pancreatin 100g 1-2. 5.5-8.5 20-50 Various Various Porcine Pancreas Contains proteases, lipases and amylases
Pectinase 100cm3 0.1-1 2-9. 20-75 2-4% Pectin   Aspergillis sp Commerical grade liquid
Pepsin 50g 1-2. 2-4.5 30-70 Protein Emulsions Peptides and AAs    
Pepsin Stock Solution 100cm3 10 2-4.5 30-70 Protein Emulsions Peptides and AAs    
Protease 100g 1-2. 5.5-7.5 30-60 Protein Emulsions Peptides and AAs    
Protease SA 50cm3 0.2-1 5-9.5 30-70 Protein Emulsions Peptides and AAs B. Licheniformis  
Rennet (Rennilase) 50cm3 0.05-0.1 5.5-6.5 30-50 Fresh Milk   Rhizmucor  
Rennin 25g 0.05-0.1 5.5-6.5 25-55 Fresh Milk   Calf Stomach  
Rennin 5g 0.05-0.1 5.5-6.5 25-55 Fresh Milk   Calf Stomach  
Trypsin 25g 0.1-1 5-10.5 20-65 Protein Solutions   Peptides and AA Bovine Pancreas
Urease 25g 1-2. 6-9. 20-70 1-2% Urea   Ammonia, CO2 Jackbeans
Urease Tablets 10 tablets 1-2. 6-9. 20-70 1-2% Urea   Ammonia, CO2 Jackbeans
                 
All enzymes should be stored at 4°C from day of arrival to ensure optimum results.      
  • £12.00
    NC9000
    Alpha Amylase (Bacterial) 50g
  • £12.20
    NC9002
    Alpha Amylase (Fungal) 50cm3
  • £7.90
    NC9003
    Amylase Working Solution 50cm3
  • £28.85
    NC9004
    Cellulase 2g
  • £9.90
    NC9005
    Diastase 100g
  • £7.95
    NC9007
    Glucose Isomerase 50g
  • £9.90
    NC9008
    Invertase (Bioinvert) 50cm3
  • £12.60
    NC9009
    Invertase 50cm3
  • £7.90
    NC9010
    Lactase 25cm3
  • £11.00
    NC9011
    Lipase Powder 25g
  • £31.50
    NC9012
    Pancreatin 100g
  • £27.00
    NC9013
    Pectinase 100cm3
  • £8.30
    NC9023
    Pepsin 50g
  • £10.50
    NC9014
    Pepsin Stock Solution 100cm3
  • £13.95
    NC9015
    Protease 100g
  • £13.50
    NC9016
    Protease (SA) 50cm3
  • £5.95
    NC9017
    Rennet (Rennilase) 50cm3
  • £34.00
    NC9019
    Rennin 25g
  • £9.80
    NC9022
    Rennin 5g
  • £15.50
    NC9018
    Trypsin 25g
  • £20.50
    NC9020
    Urease 25g
  • £12.95
    NC9021
    Urease Tablets 10 tablets
  • £6.40
    NC9044
    Catalase 50cm3